1. Maltase is an enzyme that breaks down maltose into glucose.
麦芽糖酶是一种将麦芽糖分解成葡萄糖的酶。
2. The production of maltase is crucial for the digestion of maltose in the body.
麦芽糖酶的产生对于人体中麦芽糖的消化至关重要。