1、Allicin is a compound found in garlic that is responsible for its strong smell and health benefits.
大蒜素是在大蒜中发现的一种化合物，它负责大蒜的强烈气味和健康益处。
2、Studies have shown that allicin has antimicrobial and antioxidant properties.
研究表明，大蒜素具有抗菌和抗氧化的特性。