1、Carrageen is commonly used as a thickening or gelling agent in food products.
海藻胶常被用作食品产品的增稠剂或凝胶剂。
2、This vegan dessert is made with carrageen, coconut milk, and sweetener.
这款纯素甜点是用海藻胶、椰奶和甜味剂制作的。